Doubling as a sweet topping and a thickening agent for milkshakes and baked goods, this malted milk powder is a versatile ingredient with great taste! The name “malted milk” goes back as early as the nineteenth century, describing an evaporated mixture of wheat flour, barley flour, and powdered milk. Originally a health food for infants, malted milk gained popularity throughout the decades, becoming a common sweet ingredient that was both light and non-perishable. Though it is now thought of as a classic ingredient, malted milk can make signature beverages that enhance your menu with new, profitable items!