Barry Callebaut Pate A Glacer Tub


A top-of-the-line compound coating. This chocolate needs no tempering and develops to a medium setting (neither hard nor soft). Great for strawberries!

Available on backorder

SKU: M9VSBR656TUB Categories: , Tags: , ,

Additional information

Weight 11.2 lbs
Dimensions 9 × 9 × 7 in
Dingman's ID



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