Additional information
| Weight | 11.2 lbs |
|---|---|
| Dimensions | 9 × 9 × 7 in |
| Dingman's ID | 79112 |
Barry Callebaut Pate A Glacer Tub
$63.68
A top-of-the-line compound coating. This chocolate needs no tempering and develops to a medium setting (neither hard nor soft). Great for strawberries!
Available on backorder
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